Pressure Cooker BBQ Pulled Chicken

Still loving my pressure cooker! I wanted to try chicken in the bad boy this time. I love Pulled Chicken Sandwiches! Decided to try them out in the Cosori. 

Use your favorite BBQ sauce. I always add a little extra brown sugar and garlic to the store bought sauces. 

Oh and Coke! Yes, Coca-Cola. Trust me. We need a certain amount of liquid in order to use the pressure cooker. The Coke also gives the sauce and extra kick. I add a bit of Liquid Smoke as well. 

Serve it however you’d like. I chose to pile it onto some sweet slider buns. Then, I topped it with some coleslaw. Delicious!

Pressure Cooker BBQ Pulled Chicken
Yields 6
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Cook Time
25 min
Total Time
30 min
Cook Time
25 min
Total Time
30 min
  1. 3-4 boneless, skinless chicken breasts
  2. 1 T onion powder
  3. 1 T garlic powder
  4. 2 tsp seasoned salt
  5. 1 tsp liquid smoke
  6. 1 sliced onion
  7. 1 sliced bell pepper
  8. 1 1/2 cup honey bbq sauce
  9. 2 T brown sugar
  10. 1 tsp minced garlic
  11. 1/2 cup Coca Cola
  12. 1/2 cup chicken broth
  13. 6 slider buns
  1. Season chicken with seasoned salt, onion and garlic powders
  2. Place chicken into the pressure cooker
  3. Add the liquid smoke, onions, and bell peppers.
  4. In a bowl, whisk together the bbq sauce, garlic, brown sugar, and Coca-Cola.
  5. Pour the mixture on top of the chicken
  6. Now pour in the chicken broth
  7. Lock the lid and ensure that pressure sealing valve is locked or sealed
  8. Cook at high pressure for 25 mins.
  9. Quick release the pressure
  10. Remove chicken and shred it using two forks
  11. Return it to the pressure cooker and select the saute/brown setting
  12. Allow the chicken and sauce to simmer for 5 mins or until the sauce thickens
  13. Serve on warm buns
  14. Enjoy!
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