Posts Tagged with pancakes

Cinnamon Roll Pancakes

Breakfast, Recipes
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Cookies, I’m making it a priority to give you guys breakfast recipes. I only have like one on here! Shrimp and Grits don’t really count. So, I already gave you a healthy pancake recipe. Now, here comes the sinful ones. 

And this pancake recipe is my favorite. Fluffy and buttery. They work every time. If you’re making them plain, just add a couple of teaspoons of sugar. 

What is your favorite thing to eat for breakfast? Let me know in the comments!

Love,

B. Coop

Cinnamon Roll Pancakes
Yields 5
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Pancakes
  1. 1 cup self rising flour
  2. 1 teaspoon baking powder ( I know self rising flour already has it in there. We want these pancakes extra fluffy though. Trust Coop.)
  3. 1 cup of milk
  4. 1 egg
  5. 2 T melted butter
  6. 1 T vanilla extract
  7. pinch of salt
Cinnamon Filling
  1. 4 T melted butter
  2. 1/2 cup brown sugar
  3. 1 T ground cinnamon
Icing
  1. 2 T whipped cream cheese
  2. 1 cup powdered sugar
  3. 2 T melted butter
  4. 1 T vanilla extract
Cinnamon Filling
  1. Mix all ingredients together until smooth.
  2. Set aside.
Pancakes
  1. Mix all dry ingredients together.
  2. In a separate bowl, whisk all wet ingredients together.
  3. Pour the wet ingredients into the dry and mix with a fork.
  4. Be careful not to over mix. Batter should have small lumps.
  5. Allow to stand for 5 mins.
  6. Heat a griddle or heavy bottomed skillet oven medium heat.
  7. Scoop out 1/3 cup of the batter per pancake.
  8. Allow to cook on that side for 2 mins or until golden.
  9. Pour cinnamon filling into a disposable piping bag or ziplock bag and cut a small tip at one corner.
  10. Squeeze filling in a circular swirl onto the pancake.
  11. Flip pancake over and cook until golden.
  12. Repeat until all batter is used.
Icing
  1. Mix and whisk all ingredients together until smooth. (Make sure your cream cheese is softened.)
  2. Drizzle icing over pancakes and serve.
  3. Enjoy!
Notes
  1. If icing isn't mixing smoothly, microwave the ingredients for 25 secs in a microwave safe dish.
Coop Can Cook https://coopcancook.com/

Blueberry Banana Pancakes

The Lighter Side, Vegetarian
Posted on 1 Comment on Blueberry Banana Pancakes

I was asked for a healthy pancake recipe that doesn’t taste “healthy”. Healthy and pancake used together in a sentence boggles my mind. But, then you want me to make it taste like it’s 1,000 calories?! Angel from Mississippi, you’re playing with me!! But, i’ll try anything for my Cookies! I hope this was what you’re looking for. Blueberry Banana Pancakes. banana-pancakes Never used a banana for pancakes before, but it wasn’t half bad. And I added a little flax seed, cause it sounds healthy. These were pretty dang delicious. Didn’t feel as guilty as I do when I leave Ihop after eating these bad boys. Enjoy!

Love,

B. Coop

Blueberry Banana Pancakes
Yields 6
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Cook Time
10 min
Cook Time
10 min
Ingredients
  1. 2 bananas
  2. 1/2 cup blueberries (thaw if frozen)
  3. 2 eggs
  4. 1 cup of almond or rice milk
  5. 1 cup whole wheat flour
  6. 1 tsp baking powder
  7. 1 tsp ground flax seeds
Instructions
  1. Mash the bananas
  2. Add milk and eggs
  3. Whisk well
  4. Add in all dry ingredients
  5. Mix. Do not over mix. Batter should be a little lumpy
  6. Fold in the blueberries
  7. Allow batter to rest for 5 mins
  8. Heat and spray your skillet
  9. Fry using 1/4 of batter for each pancake
  10. Enjoy!
Coop Can Cook https://coopcancook.com/
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