Cookies, I’m making it a priority to give you guys breakfast recipes. I only have like one on here! Shrimp and Grits don’t really count. So, I already gave you a healthy pancake recipe. Now, here comes the sinful ones.
And this pancake recipe is my favorite. Fluffy and buttery. They work every time. If you’re making them plain, just add a couple of teaspoons of sugar.
What is your favorite thing to eat for breakfast? Let me know in the comments!
Love,
B. Coop
Cinnamon Roll Pancakes
2017-06-08 12:25:44
Yields 5
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Pancakes
- 1 cup self rising flour
- 1 teaspoon baking powder ( I know self rising flour already has it in there. We want these pancakes extra fluffy though. Trust Coop.)
- 1 cup of milk
- 1 egg
- 2 T melted butter
- 1 T vanilla extract
- pinch of salt
Cinnamon Filling
- 4 T melted butter
- 1/2 cup brown sugar
- 1 T ground cinnamon
Icing
- 2 T whipped cream cheese
- 1 cup powdered sugar
- 2 T melted butter
- 1 T vanilla extract
Cinnamon Filling
- Mix all ingredients together until smooth.
- Set aside.
Pancakes
- Mix all dry ingredients together.
- In a separate bowl, whisk all wet ingredients together.
- Pour the wet ingredients into the dry and mix with a fork.
- Be careful not to over mix. Batter should have small lumps.
- Allow to stand for 5 mins.
- Heat a griddle or heavy bottomed skillet oven medium heat.
- Scoop out 1/3 cup of the batter per pancake.
- Allow to cook on that side for 2 mins or until golden.
- Pour cinnamon filling into a disposable piping bag or ziplock bag and cut a small tip at one corner.
- Squeeze filling in a circular swirl onto the pancake.
- Flip pancake over and cook until golden.
- Repeat until all batter is used.
Icing
- Mix and whisk all ingredients together until smooth. (Make sure your cream cheese is softened.)
- Drizzle icing over pancakes and serve.
- Enjoy!
Notes
- If icing isn't mixing smoothly, microwave the ingredients for 25 secs in a microwave safe dish.
Coop Can Cook https://coopcancook.com/