I refuse to call this a casserole. I just hate that term. Don’t ask why. Y’all know I’m weird. But, it’s rainy and I’m hungry! This is fast and yummy! I know, I know, there are a million variations of this. I make it many ways. This one is my favorite and I know it will be yours as well.
You can add cooked chicken and make it a one skillet meal. And those that have been asking for more low carb options, you can 86 the rice, throw some cauliflower in a food processor, and sub that for the rice. You’re welcome. And I love you more.
Love,
B. Coop
Cheesy Broccoli and Rice
2016-07-24 16:40:43
Serves 6
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
- 2 cups of cooked rice
- 1 16 oz pk of frozen cut broccoli (thawed)
- 1 small diced onion
- 2 tablespoons butter or olive oil
- 1 T minced garlic
- 2 (10 oz) cans cream of mushroom or chicken soup
- 3/4 cup sour cream
- 1 T ranch dry seasoning
- 1 T mayo
- 2 cups shredded sharp cheddar cheese
- 1/4 cup milk
- onion & garlic powder to taste
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F
- Melt butter or add oil to your pot
- Saute onions until translucent
- Add garlic and saute for 30 secs
- Add broccoli
- Saute for 5 mins
- Add cream of mushroom or cream of chicken soup
- Stir in the cooked rice
- Add the ranch mix, sour cream, mayo garlic, and onion powders. Stir well.
- Season to taste with salt and pepper
- Stir in 1 cup of cheese
- Add the milk and stir to combine
- Butter a 9x13 dish and pour in the mixture
- Sprinkle remaining cheese on top
- Bake until cheese melts
- Enjoy!
Coop Can Cook https://coopcancook.com/