The fridge is looking pretty bare. I HATE grocery shopping with a passion! No, seriously, I hate it more than baking. I didn’t plan on cooking today. I’m still in Birthday mode. By the way, thank you so much for all of the birthday love you’ve sent my way! I felt all special and whatnot. Anyway, I planned to live off cupcakes today. Judge not, okay? But, God blocked it and I felt guilty.
I grabbed the first package of meat I saw in the freezer. Beef tips. Looked in the refrigerator, ah, rosemary! Let’s put it together and pray it’s edible. 
Clearly, prayer still works!! Don’t believe me? Make this. I dare ya. Oh, and jasmine rice pairs perfectly with this beef!
Love,
B. Coop
Garlic and Rosemary Beef Tips
2017-04-05 19:51:24
Serves 5
Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Ingredients
- 1 1/2- 2 lbs beef tips (cut into 1 inch chunks)
- 3 T olive oil
- 1/3 cup flour
- 1 diced onion
- 2 T minced garlic
- 1/4 cup Worcestershire sauce
- 1/2 cup of dry red wine
- 1 T onion powder
- 1 T garlic powder
- 2 cups beef broth
- 1-2 sprigs rosemary
- 1 sprig fresh thyme
- salt and pepper to taste
Instructions
- Season beef with spices and Worcestershire sauce
- Then toss beef in 1/4 of the flour
- Heat olive oil in pot on medium heat
- Brown beef in batches on both sides until all meat is brown; set aside
- Saute onions until translucent
- Sprinkle in remaining flour and stir until no longer visible
- Add in the garlic
- Pour in red wine and stir until brown bits loosen from the bottom of the pot
- Add beef back in
- Pour in the beef broth
- Bring to a simmer
- Add in thyme and rosemary
- Lower heat, cover, and simmer for 2 hours or until beef is fork tender
- Remove thyme and rosemary sprigs before serving
- Enjoy!
Coop Can Cook https://coopcancook.com/