Sweet tooth alert! One of my goals is to take the fear away from beginner cooks that shy away from “homemade” and “from scratch” recipes. It’s not as hard as you think! I believe in you! You can do it! I’m here to help. Take this banana pudding. No box of of pudding mix necessary.
It just breaks my heart to see people buying that “banana pudding” from the deli at grocery stores. It’s literally banana pudding. It’s instant banana cream flavored pudding mix and vanilla wafer. The devil is busy!! That’s why i’m sharing this with my Cookies. Don’t settle for less out of fear. I promise my version is super easy. Watch me whip it up…
See. Piece of cake, right? Told ya it was easy! Make this!!
Love,
B. Coop
Homemade Banana Pudding
2016-07-28 19:56:42
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
- 3-4 bananas
- 3/4 cup of sugar
- 3 egg yolks
- 1 tablespoon cornstarch
- 3 cups of milk
- 3 tablespoons salted butter
- splash of pure vanilla extract
- 1 pkg cream cheese, softened
- 2 tablespoons of lemon juice
- 1-2 pkgs vanilla wafers
- 1 tub of cool whip
Instructions
- Mix sugar, cornstarch, and egg yolks well
- Add to a heavy bottomed saucepan
- Whisk in milk slowly on medium heat
- Add butter
- Continue whisking and bring mixture to a simmer
- When it starts to thicken turn off the heat
- Add extract and cream cheese
- Whisk until smooth
- Allow to cool for 20 mins.
- Slice bananas and toss in lemon juice
- Layer in a dish or bowl starting with cookies and ending with cool whip
- Refrigerate for at least 3 hours
- Enjoy!
Coop Can Cook https://coopcancook.com/