Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

I needed to make mac and cheese for church this past Sunday. Of course, I woke up late. Typical, Coop. I had to figure out a way to cook while I dressed. Heeeeey, Crock pot! I rarely use the thing. That’s about to change! This mac and cheese is my new favorite! Easy, sinfully creamy, and it allowed me to cook while I did my make up! Look at God!!!

You can set it at high and cook for 1 hour. Or, set it at low and cook for 2. When it’s done, just turn the dial to the “Warm” setting and it will stay perfectly hot and creamy throughout dinner. Clean up will be easy breezy too, because you won’t have any leftovers. More slow cooker recipes are in our near future, Cookies…


B. Coop

Slow Cooker Mac and Cheese
Serves 10
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  1. Cooking spray
  2. 3 cups of elbow macaroni
  3. 15 oz can of cheddar cheese soup
  4. 3 1/2 cups of half and half
  5. 2 cups of American cheese (cubed)
  6. 1 cup of Mozzarella cheese
  7. 3 tablespoons of unsalted butter
  8. 1/2 teaspoon of onion powder
  9. 1 teaspoon of Accent
  10. salt and white pepper to taste
  1. Boil pasta for 4-5 mins.
  2. Drain
  3. Spray slow cooker with cooking spray
  4. Whisk soup and half and half together in the slow cooker
  5. Add in pasta and butter
  6. Then cheese and spices
  7. Stir and cover
  8. Cook on low for 2 hours or on high for 1 hour (check after 40 mins if cooking on high)
  9. Enjoy!
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