Easy dinners are my thing. And the Crock-Pot makes things even more convenient. My Chicken Spaghetti recipe has been a favorite on the site for awhile. I decided to make it more fuss free by sharing the slow cooker version!
Don’t be afraid! I know this dump and go method looks gross. Trust the process! It all adds to the ease of this recipe. Just pour in the goods, cover it all with a lid, and go on about your life.
Kid approved! This Chicken Spaghetti made in a slow cooker is magically delicious. That was corny. But, this stuff is a life saver for busy households! It stretches and goes a long way. Serve with a veggie and some crusty bread. Dinner is served!
Crockpot Chicken Spaghetti Recipe
- 3 boneless skinless chicken breasts
- 1/3 cup diced onion
- 1/3 cup diced bell pepper
- 1 diced celery stalk
- 1 TBS seasoned salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups chicken broth
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup*
- 10 oz can rotel
- 1 cup half and half or milk
- 2 cups American cheese cubed
- 4 oz cream cheese cubed *optional*
- 1 lb thin spaghetti uncooked
- 1 cup shredded Cheddar cheese
- Parsley to garnish
Spray crockpot with nonstick cooking spray
Add in the first 11 ingredients
Place the lid on a cook on LOW for 4 hrs or on HIGH for 2 hrs
Remove the chicken and shred it.
Pour in the half and half or milk
Add in the American cheese and cream cheese
Add the spaghetti and press it down into the liquid. Make sure the spaghetti is complete covered.
Add the chicken back in
Place the lid back on
Cook on HIGH until the spaghetti is completely cooked; check every 15 minutes
Taste and adjust seasoning as desired
Garnish with fresh parsley