Whew, Chile! I keep getting requests for a fried turkey recipe. You guys trust me more than I trust me! Baby, I’m not ready to fry a whole bird! I need adult supervision with grease! BUT, I will give you the BEST Cajun Fried Turkey Wings Recipe!
I searched every grocery store in my area for whole turkey wings. They were all sold out! I had to settle for the already cut wings. And, I can’t complain. I just rinsed them really well and pat them dry.
Cajun Fried Turkey Wings Recipe
- 4-6 turkey wings
- 4-6 ounces Creole Butter injectable marinade
- 1-2 T hot sauce
- 2 1/2 T Cajun or Creole seasoning
- 1 T onion powder
- 1 T garlic powder
- 1/2 tsp Goya Sazon seasoning optional
- 1 tsp black pepper
- Vegetable or canola oil for frying
Inject 1 ounce of marinade into the meat of each turkey wing
Place wings into a freezer bag and refrigerate overnight or at least 4 hours.
Mix all spices together
Sprinkle and rub the spice blend evenly over the wings
Preheat oven to 425 degrees F
Place wings on a baking sheet with a wired rack
Bake uncovered for 25 minutes
In a deep fryer or pan, heat enough oil to cover the wings to 350 F
Deep fry the wings until brown and cooked through to an internal temp of 165 degrees F; about 3-5 mins depending on the size of the wings
Drain on paper towels