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Cajun Fried Turkey Wings Recipe

Fail proof recipe for Crispy Fried Turkey Wings with a Cajun kick!
Prep Time 12 hours
Cook Time 30 minutes
Total Time 12 hours 30 minutes
Servings 4 people

Ingredients

  • 4-6 turkey wings
  • 4-6 ounces Creole Butter injectable marinade
  • 1-2 T hot sauce
  • 2 1/2 T Cajun or Creole seasoning
  • 1 T onion powder
  • 1 T garlic powder
  • 1/2 tsp Goya Sazon seasoning optional
  • 1 tsp black pepper
  • Vegetable or canola oil for frying

Instructions

  1. Inject 1 ounce of marinade into the meat of each turkey wing
  2. Place wings into a freezer bag and refrigerate overnight or at least 4 hours.
  3. Mix all spices together
  4. Sprinkle and rub the spice blend evenly over the wings
  5. Preheat oven to 425 degrees F
  6. Place wings on a baking sheet with a wired rack
  7. Bake uncovered for 25 minutes
  8. In a deep fryer or pan, heat enough oil to cover the wings to 350 F
  9. Deep fry the wings until brown and cooked through to an internal temp of 165 degrees F; about 3-5 mins depending on the size of the wings
  10. Drain on paper towels
  11. Enjoy!