Print
Cajun Fried Turkey Wings Recipe
Fail proof recipe for Crispy Fried Turkey Wings with a Cajun kick!
Prep Time 12 hours
Cook Time 30 minutes
Total Time 12 hours 30 minutes
-
4-6
turkey wings
-
4-6
ounces
Creole Butter injectable marinade
-
1-2
T
hot sauce
-
2 1/2
T
Cajun or Creole seasoning
-
1
T
onion powder
-
1
T
garlic powder
-
1/2
tsp
Goya Sazon seasoning
optional
-
1
tsp
black pepper
-
Vegetable or canola oil for frying
-
Inject 1 ounce of marinade into the meat of each turkey wing
-
Place wings into a freezer bag and refrigerate overnight or at least 4 hours.
-
Mix all spices together
-
Sprinkle and rub the spice blend evenly over the wings
-
Preheat oven to 425 degrees F
-
Place wings on a baking sheet with a wired rack
-
Bake uncovered for 25 minutes
-
In a deep fryer or pan, heat enough oil to cover the wings to 350 F
-
Deep fry the wings until brown and cooked through to an internal temp of 165 degrees F; about 3-5 mins depending on the size of the wings
-
Drain on paper towels
-
Enjoy!