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Crockpot Chicken Spaghetti Recipe

Ingredients

  • 3 boneless skinless chicken breasts
  • 1/3 cup diced onion
  • 1/3 cup diced bell pepper
  • 1 diced celery stalk
  • 1 TBS seasoned salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 cups chicken broth
  • 10.5 oz can cream of chicken soup
  • 10.5 oz can cream of mushroom soup*
  • 10 oz can rotel
  • 1 cup half and half or milk
  • 2 cups American cheese cubed
  • 4 oz cream cheese cubed *optional*
  • 1 lb thin spaghetti uncooked
  • 1 cup shredded Cheddar cheese
  • Parsley to garnish

Instructions

  1. Spray crockpot with nonstick cooking spray
  2. Add in the first 11 ingredients
  3. Place the lid on a cook on LOW for 4 hrs or on HIGH for 2 hrs
  4. Remove the chicken and shred it.
  5. Pour in the half and half or milk
  6. Stir
  7. Add in the American cheese and cream cheese
  8. Add the spaghetti and press it down into the liquid. Make sure the spaghetti is complete covered.
  9. Add the chicken back in
  10. Place the lid back on
  11. Cook on HIGH until the spaghetti is completely cooked; check every 15 minutes
  12. Stir well
  13. Taste and adjust seasoning as desired
  14. Garnish with fresh parsley
  15. Enjoy!