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Vanilla Brioche French Toast

This Vanilla Brioche French Toast recipe is the perfect way to elevate your breakfast game! Soft, buttery vanilla brioche bread dipped in a spiced egg mixture and pan-fried to golden perfection. Topped with powdered sugar, it’s a decadent, flavorful treat that’s easy to make and sure to impress. Ideal for brunch or a special weekend breakfast, this recipe will have you savoring every bite.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • Ingredients:
  • 14 oz loaf vanilla brioche bread
  • 2 large eggs
  • 1/3 cup whole milk
  • 1/4 teaspoon allspice
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter
  • Powdered sugar for dusting

Instructions

  1. Instructions:
  2. Slice the vanilla brioche bread into 1-inch thick slices.
  3. In a shallow dish, whisk together the eggs, whole milk, allspice, and cinnamon.
  4. Heat the butter in a frying pan over medium heat.
  5. Dip both sides of each slice of bread into the egg mixture.
  6. Fry each slice in the butter for 3-4 minutes per side, or until golden brown.
  7. Dust with powdered sugar and serve warm.