Southern style Greens made with ease in a Pressure Cooker. Tender, melt in your mouth greens in a savory pot liquor created by fall off the bone smoked turkey necks.
Ingredients
2-3bunches greens of your choicewashed and cut
1lbsmoked turkey necks
1 1/2cupwater
1diced onion
1Tcreole or cajun seasoning
1tspapple cider vinegar
2Tonion powder
1Tgarlic powder
Instructions
Place the turkey necks into pressure cooker with the water*
Close and lock lid
Ensure that pressure releasing valve is locked
Pressure cook on HIGH for 30 mins
Unlock the pressure releasing valve
Add in the remaining ingredients
Close and lock lid
Ensure that pressure releasing valve is locked
Pressure cook on HIGH for 45 mins
Unlock the pressure releasing valve
Stir well
Taste and adjust seasoning as needed.
Enjoy!
Recipe Notes
*Use the minimum amount of water needed for your pressure cooker to work properly. See your pressure cooker manual for instructions. If you need to use more water than the recipe calls for, add more.