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Pressure Cooker Southern Style Greens Recipe

Southern style Greens made with ease in a Pressure Cooker. Tender, melt in your mouth greens in a savory pot liquor created by fall off the bone smoked turkey necks.

Ingredients

  • 2-3 bunches greens of your choice washed and cut
  • 1 lb smoked turkey necks
  • 1 1/2 cup water
  • 1 diced onion
  • 1 T creole or cajun seasoning
  • 1 tsp apple cider vinegar
  • 2 T onion powder
  • 1 T garlic powder

Instructions

  1. Place the turkey necks into pressure cooker with the water*
  2. Close and lock lid
  3. Ensure that pressure releasing valve is locked
  4. Pressure cook on HIGH for 30 mins
  5. Unlock the pressure releasing valve
  6. Add in the remaining ingredients
  7. Close and lock lid
  8. Ensure that pressure releasing valve is locked
  9. Pressure cook on HIGH for 45 mins
  10. Unlock the pressure releasing valve
  11. Stir well
  12. Taste and adjust seasoning as needed.
  13. Enjoy!

Recipe Notes

*Use the minimum amount of water needed for your pressure cooker to work properly. See your pressure cooker manual for instructions. If you need to use more water than the recipe calls for, add more.