Go Back
Print

Honey Walnut Shrimp Recipe

Indulge in the irresistible combination of succulent shrimp, candied walnuts, and a heavenly honey sauce with this Honey Walnut Shrimp recipe. Seasoned shrimp are coated in a crispy batter and fried to perfection. Tossed in a creamy honey sauce and paired with crunchy candied walnuts, this dish is a harmonious blend of sweet and savory flavors. Serve it with fried rice for a complete meal that will leave you craving more. Get ready to experience a symphony of taste sensations with this mouthwatering recipe!
Cook Time 30 minutes
Servings 4 people

Ingredients

Shrimp:

  • 1 lb peeled and deveined shrimp
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 cup all purpose flour + 1/2 cup
  • 2 TBS cornstarch
  • 1 cup cold club soda
  • Vegetable oil for frying

Candied Walnuts:

  • 1/2 cup chopped walnuts
  • 2 TBS water
  • 1 TBS brown sugar
  • 2 TBS granulated sugar

Sauce:

  • 1 TBS kewpie mayo
  • 2 TBS honey
  • 1 TBS sweetened condensed milk

Instructions

Candied Walnuts:

  1. Mix the water and sugars in a small pot until it simmers.
  2. Add in the walnuts and stir.
  3. Continue to simmer for 5 mins.
  4. Pour the walnuts onto waxed or parchment paper to cool.

Shrimp:

  1. Season the shrimp with salt and white pepper
  2. Toss the shrimp into a bowl with the 1/2 cup of flour; set aside
  3. In a separate mixing bowl, whisk together the 1 cup of flour, cornstarch, and club soda.
  4. Heat vegetable oil in a frying pan or wok until it reaches 350°F.
  5. Transfer the shrimp from the flour to the wet batter.
  6. When the oil is hot, use a fork to place each shrimp into the oil.
  7. Fry the shrimp for 3-4 mins until golden.
  8. Remove and drain on a wired rack.

Sauce:

  1. Whisk all sauce ingredients together.
  2. Carefully toss the shrimp and the walnuts into the sauce and coat evenly.
  3. Serve with fried rice
  4. Enjoy!