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The BEST Tuna & Potato Cakes

These Tuna & Potato Cakes are a mouthwatering treat that you won't be able to resist. Tender potatoes are boiled, mashed, and combined with flavorful solid white albacore tuna, a blend of aromatic spices, and a touch of fresh herbs. Serve these delectable cakes alongside a refreshing leafy green salad for a complete and satisfying meal.
Prep Time 20 minutes
Cook Time 10 minutes
Servings 9 cakes

Ingredients

  • 3 cups peeled potatoes
  • 2 5 ounce cans solid white albacore tuna
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1-2 tsp Cajun seasoning
  • 1/2 tsp dried dill
  • 1 stalk green onions
  • 1 tsp parsley
  • 1 egg
  • 1 TBS all purpose flour
  • 2 TBS vegetable oil

Instructions

  1. Dice the potatoes into 1/2 inch pieces
  2. Boil the potatoes in salted water until fork tender; about 15 mins.
  3. Drain.
  4. Mash the potatoes in a bowl; set aside to cool
  5. Drain the tuna VERY WELL.
  6. Once the potatoes have cooled completely, add the drained tuna, onion powder, garlic powder, Cajun seasoning, dill, green onions, and parsley into the bowl.
  7. Mix well.
  8. Taste and adjust seasoning as desired.
  9. Beat the egg and add it into the bowl along with the flour.
  10. Scoop out the mixture using an ice cream scoop and form the patties or cakes.
  11. Fold the mixture together to combine.
  12. Refrigerate the mix for 10-20 mins.
  13. Heat the vegetable oil in a pan.
  14. Place the cakes into the pan and fry just until golden brown on each side; about 2-3 minutes per side.
  15. Serve with a leafy green salad.
  16. Enjoy!