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Dice the potatoes into 1/2 inch pieces
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Boil the potatoes in salted water until fork tender; about 15 mins.
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Drain.
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Mash the potatoes in a bowl; set aside to cool
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Drain the tuna VERY WELL.
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Once the potatoes have cooled completely, add the drained tuna, onion powder, garlic powder, Cajun seasoning, dill, green onions, and parsley into the bowl.
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Mix well.
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Taste and adjust seasoning as desired.
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Beat the egg and add it into the bowl along with the flour.
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Scoop out the mixture using an ice cream scoop and form the patties or cakes.
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Fold the mixture together to combine.
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Refrigerate the mix for 10-20 mins.
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Heat the vegetable oil in a pan.
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Place the cakes into the pan and fry just until golden brown on each side; about 2-3 minutes per side.
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Serve with a leafy green salad.
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Enjoy!