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Jazzed Up Corn Maque Choux Recipe

Ingredients

  • 3 cups corn 5 ears of corn
  • 1/2 lb sausage quartered
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 1/2 onion diced
  • 2 TBS butter
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1 TBS Zatarain’s Garlic & Onion liquid crab boil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1-2 tsp Creole or Cajun seasoning
  • 1 TBS granulated sugar
  • 1/4 cup chopped green onion

Instructions

  1. In a large pan, add sausage and fry until drippings are release
  2. Remove and rest aside
  3. Melt butter in the same pan
  4. Add in onion and bell peppers
  5. Sauté for 5 minutes
  6. Add in the corn and stir for 3 minutes
  7. Pour in the chicken broth and crab boil
  8. Simmer over medium heat until liquid reduces; about 8-10 mins
  9. Stir in the seasonings, sugar, and heavy whipping cream
  10. Simmer until mixture thickens
  11. Turn off the heat
  12. Stir in the green onions
  13. Serve
  14. Enjoy!