The BEST white Chicken Chili recipe you will ever try! Bold statement, right? Trust me. It’s easy and bursting with fresh flavors. Sure to be a family favorite!
Cook Time35minutes
Servings7people
Ingredients
1TBSolive oil
1lbboneless skinless chicken breastcubed or sliced
1packet ranch seasoning
2-3jalapeñosseeded and diced
1/2oniondiced
1bell pepperdiced
1celery stalkdiced
1tspminced garlic
1 4ozcan green chiles
8ozgarlic & herb cream cheese
2 15ozcans great northern beansdrained and rinsed
1 15ozcan whole kernel corndrained
3cupschicken bone broth
1tspchili powder
1tspcumin
2tsponion powder
2tspgarlic powder
Salt and pepper to taste
Optional: Monterey Jack cheesesour cream, jalapeños, cilantro, avocado, limes, etc.**
Instructions
Heat the olive oil in a dutch oven or stockpot.
Add the chicken and ranch seasoning.
When the chicken is almost cooked, add the onions, bell peppers, celery, and jalapeños.
Sauté for 5 minutes.
Add in the garlic and sauté for 30 secs.
Add the green chiles, cream cheese, beans, and corn.
Stir in the chicken bone broth, chili powder, cumin, onion and garlic powders.
Bring to a low simmer and cook, uncovered, for 20 mins.
Taste and adjust seasoning as desired.
Garnish with toppings of your choice.
Enjoy!
Recipe Notes
Notes: *If you can’t find the garlic and herb cream cheese, use regular cream cheese. **Garnish with cheese, sour cream, jalapeños, cilantro, avocado, and/or limes.