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Crispy Baked Potato Wedges Recipe

Cajun spiced, crunchy potato wedges prepared in the oven. Simple ingredients, big flavor!
Prep Time 25 minutes
Cook Time 45 minutes
Servings 4 people


  • 4-6 Yukon gold or russet potatoes
  • 1/4 cup olive oil
  • 2 tsp Cajun seasoning or sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika


  1. Preheat oven to 400°F
  2. Rinse and scrub the potatoes; Pat dry
  3. Cut potatoes into wedges lengthwise
  4. Place the potato wedges into a bowl of cold water for 20 mins
  5. Pat the wedges dry with a paper towel
  6. Toss the wedges in the olive oil
  7. Then, sprinkle on all of the spices.
  8. Toss to coat well.
  9. Place the wedges in a single layer onto a parchment paper or foil lined baking sheet.
  10. Bake for 40-45 mins flipping each wedge over halfway through the baking time.
  11. Enjoy!