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Southern Stewed Chicken

Southern style stewed chicken and gravy that will stick to your bones! Well seasoned chicken that falls right off the bone into a luscious, savory, homemade gravy.


  • 1 whole chicken cut into parts
  • 1 TBS Cajun seasoning
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 TBS poultry seasoning
  • 1 TBS Italian seasoning
  • 1/4 cup vegetable oil
  • 1/2 stick butter
  • 1 small onion finely diced
  • 1/2 bell pepper finely diced
  • 1-2 celery stalks finely chopped
  • 1 TBS minced garlic
  • 1/2 cup all purpose flour
  • 4-5 cups chicken broth
  • 2 potatoes peeled and cut into small chunks
  • Salt and pepper to taste you won’t need it😉
  • Cooked white rice


  1. Season the chicken evenly with the Cajun seasoning, onion powder, garlic powder, poultry seasoning, and Italian seasoning.
  2. In a large stock pot or Dutch oven, heat the vegetable oil.
  3. When the oil is hot, add in the chicken; skin side down first.
  4. Brown the chicken on each side for 3 minutes.
  5. Set aside;
  6. Add the butter to the same pot and allow it to melt.
  7. Stir in the onion, bell pepper, celery, and garlic.
  8. Sauté for 2-3 mins.
  9. Sprinkle in the flour.
  10. Stir for about 1 minute or until the flour is no longer visible.
  11. Stir in the broth
  12. Bring to a simmer.
  13. Add the chicken back into the pot.
  14. Reduce the heat to low, cover with the lid, and cook for 1 hour.
  15. Optional: After one hour of cooking, add in the potatoes.
  16. Continue cooking for 30 mins to an hour until potatoes are cooked and chicken is as tender as you’d like.
  17. Taste and adjust as needed
  18. Serve over warm rice.
  19. Enjoy!