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Mix all of the Brisket Spice Rub ingredients in a small bowl and set aside.
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Trim the fat side of the brisket until 1/4 inch of fat remains
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Evenly sprinkle the spice rub on all sides of the brisket; gently pat the rub into the meat
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Allow the brisket to rest at room temperature for 30-45 mins
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Spray the slow cooker with nonstick cooking spray
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Place the brisket into the slow cooker (Make sure that the fat side of the brisket is facing upward)
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Set the cooker on LOW and cook for 10-12 hours
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Place the brisket on a baking sheet and broil in the oven on the center rack for 3-5 minutes or until the meat is as charred as desired.
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Remove the brisket from the oven and wrap it in foil
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Rest for 45 minutes to an hour before slicing against the grain to serve
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Enjoy!