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Spray the slow cooker with nonstick cooking spray
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Add the sausage
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Pour in the potatoes, onion, bell pepper, and garlic
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Sprinkle the Cajun seasoning, onion powder, and Herbes de Provence evenly on top.
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Mix the liquid shrimp and crab boil with the chicken broth
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Pour the mixture into the slow cooker
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Cover the cooker with the lid and cook on HIGH for 3 hrs or on LOW for 6 hrs
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Add in the shrimp and continue cooking for an additional 20 minutes or until the shrimp are completely cooked.
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Garnish with fresh green onions.
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Enjoy!