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Chicken Parmesan Recipe


  • 4 thinly sliced boneless chicken breasts
  • 2 TBS poultry seasoning*
  • 2 tsp garlic powder
  • 1 cup all purpose flour
  • 2 eggs
  • 1 1/3 cup Garlic & Herb breadcrumbs
  • 1/4 cup olive oil
  • 25 oz marinara sauce
  • 1/3 cup grated Parmesan cheese
  • 2 cups fresh mozzarella cheese shredded**
  • Fresh basil to garnish


  1. Preheat oven to 375 F
  2. Season chicken breasts with 1 TBS of the poultry seasoning on both sides
  3. Create a breading station with 3 shallow dishes
  4. Pour the flour, garlic powder, and the remaining 1 TBS of poultry seasoning into one dish.
  5. Beat the eggs in another dish.
  6. And pour the breadcrumbs into the last dish
  7. Dredge each chicken breast into the flour, then the eggs, and lastly, into the breadcrumbs.
  8. Set aside.
  9. Heat the olive oil in an oven safe skillet on a medium heat setting
  10. Fry each chicken breast in the oil for 3 minutes per side
  11. Top each breast with 1 TBS of marinara sauce
  12. Add the cheeses on top of the chicken
  13. Sprinkle on the basil
  14. Bake, uncovered, for 15 mins.
  15. Garnish with more basil.
  16. Enjoy!

Recipe Notes

*I use Chef Paul’s Poultry Magic **Freeze the block of fresh mozzarella for 30 minutes. This will make it easier to shred.