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Pour water (or stock) and liquid crab boil into the pressure cooker
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Add in the bouillon cubes if you’re using water
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Layer in the potatoes, corn, and sausage (in that order - Momma Dee)
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Sprinkle 1-2 TBS Cajun seasoning on top
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Using the manual setting: set the cooker on HIGH and set the timer to 5 minutes.
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When the 5 mins are over; do a quick release of the pressure
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Add in the shrimp on top of everything else
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Squeeze the juice from half of a lemon over the shrimp and sprinkle 1 TBS Cajun seasoning on top
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Set the cooker on HIGH again and the timer for 1 minute.
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When it’s done, do a quick release again and strain 1 cup of the boiling liquid into a cup.
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Allow the contents of the pot to soak in the remaining liquid while making the seafood sauce