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Apple Cream Cheese Cobbler

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6


  • 2 8 oz blocks cream cheese softened
  • 2 8 oz tubes crescent rolls
  • 1 1/3 cup granulated sugar
  • 1 T pure vanilla extract
  • 21 oz can apple filling
  • 1 T cinnamon
  • 1 T brown sugar
  • 1 T granulated sugar
  • 1 tsp cinnamon
  • 1/2 stick salted butter melted


  1. Preheat oven to 350 F
  2. Place cream cheese in a bowl
  3. Pour in sugar and vanilla extract
  4. Using an electric mixer, mix well
  5. Spray non-stick cooking spray in a 13x9 casserole dish
  6. Spread one tube of crescent rolls at the bottom of the dish
  7. Pour in the cream cheese mixture and spread evenly
  8. In a small bowl, stir the apples, 1 T of cinnamon, and 1 T of brown sugar together
  9. Layer the apple mixture evenly over the cream cheese layer
  10. Top the dish with the other tube of crescent rolls
  11. Brush or pour the butter evenly on top
  12. Mix the 1 T of granulated sugar with the 1 tsp of cinnamon and sprinkle it on top of the butter
  13. Bake uncovered for 35-45 mins or until golden brown
  14. Rest for 20 mins before serving
  15. Enjoy!

Recipe Notes

If you'd like a thinner cream cheese layer, use 1 1/2 blocks of cream cheese. If the crust starts to brown too quick, cover the top with foil and continue baking as directed.