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In a small bowl, whisk together the teriyaki sauce, brown sugar, garlic salt, and ground ginger.
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Pour the marinade over the salmon in a covered dish or ziplock bag
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Gently toss the salmon in the marinade to coat evenly
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Marinate for 20-30 mins in the refrigerator.
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Preheat the oven to 400 F
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Heat the butter in an oven safe pan or skillet.
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Allow the butter to brown on medium heat for about 2 minutes or until the butter browns lightly; stir frequently
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Add in the minced garlic
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Sauté for 30 secs
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Stir in the lemon juice
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Add in the salmon fillets skin side down.
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Pour the marinade over the salmon
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Turn off the heat and baste the salmon with the butter sauce
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Place lemon slices on top of each fillet
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Bake for 3-4 mins depending on the thickness of the fillets
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Broil for 1-2 mins until the fillets are slighting charred.
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Garnish with dill or parsley
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Enjoy!