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Steak Bites


  • 1 lb sirloin steak ribeye or NY strip is fine too
  • 1 1/2 TBS Worcestershire sauce
  • 1 TBS soy sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp fresh cracked black pepper
  • 1 tsp crushed or pureed garlic
  • 1 TBS olive oil
  • 2 TBS butter


  1. Cut steak into 1/2 inch, bite sized pieces
  2. Place the steak into a bowl and add in the W sauce, soy sauce, onion and garlic powders, salt, and pepper.
  3. Toss well to coat evenly.
  4. Heat oil in a cast iron skillet on a high heat setting until it starts to smoke; about 1 min
  5. Add the steak bites into the skillet; cook in batches to avoid overcrowding.
  6. Cook the steak for 1-2 mins per side* Do not move the bites around while searing.
  7. Add in 1 TBS of the butter.
  8. When the butter melts, stir/toss the steak bites around the pan to coat.
  9. Remove the steak and set it aside
  10. Add the remaining tablespoon of butter and use it to deglaze the pan as it melts
  11. Add in the crushed garlic and the little bit of liquid leftover in the bowl used to season the steak
  12. Saute for 15-20 seconds
  13. Pour the melted butter glaze over the steak bites; toss to coat
  14. Enjoy!

Recipe Notes

Cooking the steak for 1 minute per side will result in medium well bites. For well done, cook 2 minutes per side