-
Cut steak into 1/2 inch, bite sized pieces
-
Place the steak into a bowl and add in the W sauce, soy sauce, onion and garlic powders, salt, and pepper.
-
Toss well to coat evenly.
-
Heat oil in a cast iron skillet on a high heat setting until it starts to smoke; about 1 min
-
Add the steak bites into the skillet; cook in batches to avoid overcrowding.
-
Cook the steak for 1-2 mins per side* Do not move the bites around while searing.
-
Add in 1 TBS of the butter.
-
When the butter melts, stir/toss the steak bites around the pan to coat.
-
Remove the steak and set it aside
-
Add the remaining tablespoon of butter and use it to deglaze the pan as it melts
-
Add in the crushed garlic and the little bit of liquid leftover in the bowl used to season the steak
-
Saute for 15-20 seconds
-
Pour the melted butter glaze over the steak bites; toss to coat
-
Enjoy!