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Slice chicken into 1 inch chunks
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Place in the chicken in a bowl and add the salt, garlic powder, onion powder, white pepper, and cold water.
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Toss and set aside for 20 mins.
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In another bowl, mix all of the ingredients for the wet batter together.
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Add in the chicken and toss to coat well.
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Heat vegetable oil in a wok or frying pan
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Add the chicken in small batches using a fork or chopsticks to avoid sticking
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Fry the chicken for one minute then remove.
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Repeat until all chicken is fried.
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Add the chicken back into the oil and continue frying until it’s completely cooked through.
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Remove and drain on a wired rack.
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In a separate wok, heat the sesame oil.
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Thinly slice the bell peppers and onions.
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Add them into the wok and sauté for 4 minutes.
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Add in the garlic and sauté for 30 seconds.
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Pour in the sweet chili sauce
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Once the sauce is hot, add in the chicken.
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Carefully toss the chicken to coat it in the sauce.
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Garnish with chopped spring onions and serve.
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Enjoy!