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The Best Hashbrown Casserole Recipe

Meet your new favorite side dish! Creamy, cheesy hashbrown casserole that is incredibly simple to prepare. Don’t substitute a thing! Trust me!
Prep Time 1 hour
Cook Time 20 minutes
Servings 8 people

Ingredients

  • 30 oz pkg. frozen shredded hashbrowns
  • 2 10.5 oz cans cream of chicken soup
  • 8 oz sour cream
  • 1/3 cup half and half
  • 4 TBS butter
  • 1/2 onion diced
  • 1/2 bell pepper diced
  • 1 TBS onion powder
  • 1 tsp garlic powder
  • 1 tsp chicken bouillon powder
  • 1/2 tsp salt
  • 1 cup havarti cheese
  • 2 cups shredded sharp cheddar
  • Chives for garnish

Instructions

  1. Preheat oven to 350°F
  2. Melt the butter in a pan
  3. Sauté the onions and bell peppers until translucent; about 3 minutes.
  4. Set aside.
  5. In a large mixing bowl, combine all remaining ingredients except for 1 cup of cheddar cheese and the chives.
  6. Mix well
  7. Grease a 9x13 casserole dish with butter
  8. Pour the mixture into the dish; spread evenly
  9. Sprinkle the last 1 cup of shredder cheddar on top.
  10. Spray a sheet of aluminum foil with nonstick spray
  11. Cover the dish and bake for 40 mins.
  12. Remove the foil and continue baking for another 20-25 mins.
  13. Rest for 20 minutes.
  14. Garnish with chives.
  15. Enjoy!