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Slice the tomatoes into 1/4 inch thick slices
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Sprinkle them with salt
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Place the tomato slices between two paper towels and allow them to sit for 20 mins
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Create a breading station by pouring the flour into a shallow deep
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Season the flour with the Cajun seasoning and sugar
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In another dish, whisk the eggs, milk, and hot sauce together until slightly frothy.
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Pour the breadcrumbs, cornmeal, onion and garlic powders into a third dish; mix well.
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Dredge each tomato slice into the flour, egg/milk, then the breadcrumbs/cornmeal.
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In a frying pan, heat the vegetable oil.
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Fry the tomato slices for 2-3 minutes per side or until they are golden brown.
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Drain on a wired rack.
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Enjoy!