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Crispy Baked Potato Wedges Recipe
Cajun spiced, crunchy potato wedges prepared in the oven. Simple ingredients, big flavor!
Prep Time 25 minutes
Cook Time 45 minutes
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4-6
Yukon gold or russet potatoes
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1/4
cup
olive oil
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2
tsp
Cajun seasoning or sea salt
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1
tsp
onion powder
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1
tsp
garlic powder
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1
tsp
paprika
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Preheat oven to 400°F
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Rinse and scrub the potatoes; Pat dry
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Cut potatoes into wedges lengthwise
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Place the potato wedges into a bowl of cold water for 20 mins
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Pat the wedges dry with a paper towel
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Toss the wedges in the olive oil
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Then, sprinkle on all of the spices.
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Toss to coat well.
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Place the wedges in a single layer onto a parchment paper or foil lined baking sheet.
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Bake for 40-45 mins flipping each wedge over halfway through the baking time.
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Enjoy!