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Using a Molcajete:
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In a molcajete bowl, add in half of the onions, half of the jalapeños, half of the cilantro, all of the garlic, and 1/2 tsp of salt.
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Use the pestle to grind the ingredients into a paste.
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Cut, peel, and pit the avocados and add them into the molcajete bowl.
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Smash the avocado with the pestle, combining it with the paste until the desired consistency is reached. Be sure to leave chunks of avocado.
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Add in the rest of the onions, jalapeños, cilantro, tomatoes, and lime juice.
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Gently fold everything together.
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Taste and add more salt as needed.
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Enjoy!
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Using a regular mixing bowl:
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Cut, peel, and pit the avocados and add them to your bowl.
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Use a fork to smash up the avocados to your desired consistency.
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Add all remaining ingredients and stir gently to combine.
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Salt to taste.
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Enjoy!