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Crispy Fried Chicken Wings Recipe:
Extra crispy, flavorful, and easy to prepare chicken wings that are perfect for a party or social gatherings!
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
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2
lbs
chicken wings
drums and flats separated
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2
TBS
Cajun or Creole seasoning
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1
TBS
onion powder
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1
TBS
garlic powder
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2
tsp
Accent seasoning
optional
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1
tsp
lemon pepper seasoning
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4
cups
all purpose flour
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1
tsp
baking powder
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2
tsp
cornstarch
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Peanut oil for frying
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Rinse the chicken wings thoroughly with water and lemon juice
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Remove any feathers
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Pat dry well with paper towels
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In a small bowl, combine all seasonings and powders. Mix well.
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Sprinkle half of the seasoning blend evenly on the wings.
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Toss to coat
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In a shallow dish, combine the flour, baking powder, cornstarch, and remaining seasoning blend.
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Dredge each wing into the flour mixture, gently squeezing the flour into the wing to coat. Shake off the excess flour.
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Fry the wings peanut oil heated to 350°F for 8-11 minutes or until a meat thermometer inserted into the wings registers at least 165°F.
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Place the wings on a wired rack to drain.
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Enjoy!
Throw that old a** oil away! Always use fresh oil. I love you and I want the best for you.