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Preheat oven to 425°F
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Poke potatoes with a fork
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Bake on a baking sheet for 50-55 mins or until cooked and tender
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Allow the potatoes to cool
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Peel and scoop out the flesh of the potato and place into a mixing bowl
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Mash the potatoes and then blend with an electric mixer to remove the strings
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Add in all remaining ingredients except the pie crust.
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Blend well
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Taste and add more sugar if needed
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Pour mixture into unbaked pie crust
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Tear pieces of foil and fold it over the exposed edges of the pie crust to prevent quick browning.
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Bake on 350°F for 45-55 mins until done.
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Cool on a baking rack
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Enjoy!