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Preheat the oven to 350°F
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Spray a Bundt pan with nonstick cooking spray
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Cut each cinnamon roll into 4 pieces
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Place half of the cinnamon roll pieces into the Bundt pan.
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In a saucepan, melt the butter
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Stir in the brown sugar, 1/3 cup of the heavy whipping cream, and the vanilla extract
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Bring to a low boil
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Lower the heat and simmer for 2 minutes while stirring.
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Remove from heat
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Pour half of the candied sauce evenly over the cinnamon roll pieces in the bundt pan
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Place the remaining pieces into the pan
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Then, pour the rest of the sauce over the cinnamon rolls.
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Bake, uncovered, for 25-30 minutes.
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Flip the Bundt pan over onto a cake plate
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Allow the cake to cool for 30 minutes
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In a mixing bowl, combine the softened cream cheese, frosting from the cups included in the cinnamon roll tubes, powdered sugar, and 1 TBS of heavy whipping cream.
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Whisk well.
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Pour the frosting over the king cake.
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Decorate the cake by sprinkling the sanding sugars on top.
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Enjoy!