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Spray the slow cooker with nonstick cooking spray
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Pour in the chicken broth
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Add in the Cajun seasoning, paprika, onion powder, garlic powder, and Italian seasoning.
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Stir in the garlic and tomato paste
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Add the chicken thighs
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Add in the onion, bell pepper, celery, and smoked sausage
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Cover and cook on HIGH for 2 hours or on LOW for 4-5 hours.
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Remove the chicken and shred it.
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Return the chicken back into the slow cooker
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Taste and adjust seasoning as needed.
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Stir in the rice
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Cover and continue cooking on HIGH for 1 hour or on LOW for 2 hours.
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Stir in the shrimp.
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Cover and cook for an additional 20 minutes on HIGH or until the shrimp are fully cooked
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Stir and fluff.
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Garnish with fresh, chopped parsley
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Enjoy!