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Preheat oven to 375 F
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Melted butter in a large pot
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Add in mushrooms and onions
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Sauté for 2-3 minutes
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Add in the garlic and sauté for 30 secs
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Sprinkle in the flour and whisk until it’s no longer visible.
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Pour in the chicken stock while whisking
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Bring it to a low boil
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Pour in the evaporated milk and half and half
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Stir and bring it to a simmer
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Add in the basil, onion powder, and salt and pepper to taste
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Stir in 1 cup of the Parmesan cheese.
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Add in the spaghetti, the turkey, and 1 cup of the Mozzarella
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Stir well to combine
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Taste and adjust seasoning as needed.
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Spray a 9 x 13 casserole dish with nonstick cooking spray.
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Pour the mixture into the dish
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Sprinkle the remaining cheeses evenly on the top
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Bake, uncovered, for 25 minutes or until cheese has melted.
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Enjoy!