Rinse chicken with water and pat dry with paper towels

Inject each part of the chicken with one full syringe of the Cajun Butter marinade.

Place chicken in a marinading bag or freezer bag and pour the remaining marinade over the chicken

Marinate in the refrigerator for at least 8 hours or overnight

Combine spices in a small bowl

Mix 1 tsp of the spice mixture with the softened butter

Remove the chicken from the bag

Sprinkle the remaining spices evenly over the entire chicken

Rub the butter mixture under the skin of the breasts of the chicken.

Preheat the air fryer to 320 F

Spray the basket with non stick cooking spray

Place the chicken into the basket, breast side down.

Air fry for 30 mins.

Flip the chicken over and air fry for an additional 20 mins or until a meat thermometer registers 170 F

Allow chicken to rest for 10 minutes before carving.

Enjoy!