A flavorful, Cajun spin on ravioli! Creamy, parmesan sauce loaded with spicy crawfish tails over crispy, battered fresh ravioli.
In a shallow dish, combine breadcrumbs and 1 TBS parmesan cheese. Mix well.
*if using frozen ravioli, thaw at room temperature for 15-20 minutes. **if deep frying, fry at 350 F until the ravioli floats in the oil.