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Homestyle Hamburger Steak & Onion Gravy Recipe

Ingredients

Hamburger Steaks:

  • 2 lbs 80/20 ground beef
  • 1 egg
  • 1/4 cup Worcestershire sauce
  • 1/3 cup Garlic & Herb breadcrumbs
  • 1/3 cup milk
  • 1 TSP seasoned salt
  • 1 TSP onion powder
  • 2 tsp garlic powder

Onion Gravy:

  • 1 sliced onion
  • 1/2 stick butter
  • 1/3 cup all purpose flour
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

Hamburger Steaks:

  1. Place all ingredients into a bowl and mix well to combine
  2. Form mixture into hamburgers
  3. Spray a pan with nonstick cooking spray
  4. Fry each burger on a medium high heat setting for 3 mins per side.
  5. Remove from the pan and set aside

Onion Gravy:

  1. Add the onions in the same pan with the burger drippings.
  2. Sauté until onions start to brown
  3. Add in the butter
  4. When the butter melts, stir in the flour until it’s no longer visible
  5. Pour in the beef broth and bring it to a simmer
  6. Stir well
  7. Taste and adjust seasoning as needed
  8. Add the burgers into the gravy, lower heat, and allow it to simmer for 25-30 minutes or until burgers are completely cooked.
  9. Serve over warm rice or mashed potatoes
  10. Enjoy!