Add in the cream cheese, chives, garlic powder, and salt and pepper to taste.
Season the shrimp with 1 TBS of Cajun seasoning, 1 TBS onion powder and 1 TBS liquid crab boil.
Pour the liquid left in the pot into a cup and reserve
Pour in the reserved seafood liquid
Stir in 1 TBS of Cajun seasoning and 1 TBS of onion powder
Sprinkle mozzarella evenly on each potato
Ladle the seafood sauce over the potatoes
*If you don’t have a potato setting on your microwave, cook it on HIGH for 5 mins. Turn the potato over and microwave it again for 3-5 minutes or until it is fork tender.