Pour the buttermilk over the chicken (it's okay if the spices float in the milk. Chill out.)
*Dark meat takes about 13-15 mins to cook in a deep fryer. 20-25 in a frying pan. White meat takes a little less time. The frying sound with quiet when the chicken is ready. The chicken pieces will also start to float when it's done. Make sure it's 165 F internally and the juices run clear. I'm not responsible for you jacks eating raw chicken. Make sure it's cooked!