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Pepper Steak

Servings 3
Author B. Coop

Ingredients

Steak:

  • 1 1/2 lbs sirloin steak
  • 1 tsp onion powder
  • 1 tsp minced garlic
  • 1 tsp Chinese 5 spice
  • 2 T soy sauce
  • 1 tsp baking soda
  • 1/2 tsp sesame seed oil

Veggies:

  • 2 cups thinly sliced green red, and yellow bell peppers
  • 1 sliced onion
  • pinch of salt

Sauce:

  • 1 cup beef stock
  • 1/4 cup soy sauce
  • 2 tsp sugar
  • 1 tsp ground ginger
  • 1 T cornstarch

Instructions

Steak:

  1. Thinly slice the steak into strips and place it into a bowl.
  2. Add the remaining ingredients to the steak and mix well.
  3. Allow to marinate at room temp. for 20-25 mins.
  4. In a wok or skillet, heat vegetable oil.
  5. Add in the steak and stir fry until cooked to your desire level of doneness.
  6. Remove and set aside.

Veggies:

  1. Add the bell peppers into the wok or skillet.
  2. Sprinkle the salt on top
  3. Saute/stir fry for about 2 mins.
  4. Add in the onions and continue to saute until translucent.

Sauce:

  1. In a small bowl, whisk all sauce ingredients together.
  2. Add the steak back into the skillet along with the veggies
  3. Pour the sauce in.
  4. Stir fry at a medium heat until the sauce thickens.
  5. Taste and adjust seasoning as needed.
  6. Serve over warm, rice
  7. Enjoy!