Stuffed Crawfish Bread Recipe

Preheat oven to 350°F

Melt butter in a pan

Add in the onions and bell peppers

Sauté for 3-4 minutes

And in the garlic

Sauté for 30 seconds

Stir in the crawfish tails

Add the Cajun seasoning, onion powder, and liquid shrimp and crab boil.

Stir for 4 minutes or until crawfish are hot. Do not overcook the crawfish.

Remove from heat

Add the cream cheese into a mixing bowl

Pour the crawfish mixture on top.

Add in the mayo, Parmesan cheese, Monterey Jack cheese, and green onions.

Stir well to combine.

Unroll the tubes of dough and place them parallel to each other onto a parchment paper lined baking sheet. *

Overlap the dough sheets by one inch, pressing them together to make one large sheet of dough.

Pour the mixture evenly into the center of the dough.

Lay the mozzarella slices on top of the crawfish stuffing.

Using a knife or pizza cutter, cut 1 inch wide slits in the dough starting from the edge all the way to the crawfish stuffing.

Fold each strip of dough across the mixture overlapping them with the strips on the opposite side in a braid like fashion.

In a small dish, create an egg wash by whisking the egg with the water.

Brush the egg wash over the top of the dough

Bake, uncovered, for 25 minutes or until dough is golden brown.

Allow it cool for 20 minutes before cutting.

Enjoy!