Seafood Salad with Remoulade Dressing
Course
Salads
Cuisine
Cajun
Servings
Prep Time
2-3
people
10
mins
Cook Time
10
mins
Servings
Prep Time
2-3
people
10
mins
Cook Time
10
mins
Ingredients
Seafood
1
lb
shrimp
1
lb
crawfish
drained
12
ounces
lump crab meat
greens
your choice (lettuce, spinach, kale, etc.)
garlic and onion powder
Accent
Cajun spices
Remoulade Dressing
1
cup
mayo
1
tablespoon
creole mustard
2
tablespoons
Worcestershire Sauce
1
tablespoon
chili powder
1
tablespoon
olive oil
juice from 1/2 of a lemon
1
tablespoon
Louisiana hot sauce
optional
salt and pepper
to taste
green onions and parsley
finely chopped
Instructions
First, season a nice sized pound of shrimp with Tony’s, onion powder, garlic pepper, and smoked paprika.
Then sauté them in some garlic infused olive oil.
For the crawfish, lightly season them with Tony’s. And the lump crab, a little Accent.
Pile all of that goodness on top of your choice of greens adding the crab meat on top.
And feel free to add any other veggies you desire
Dressing
All of those ingredients into a bowl and whisk together, Be sure to taste and adjust seasoning is necessary.
Enjoy!
Comments
comments